Lillith

Lillith is our resident protagonist. Along with Simon,
they are searching for the Obsidian Mirror, that one great
big treasure that will let her retire. Unfortunately she's
a hot lady, with a temper to match.

Simon

Simon begrudgingly follows Lillith around. Other than that
and a penchant towards expensive mead Simon is a pretty boring
guy. Oh yeah, and he's a powerful mage, when he's not drunk.

Naughty Bob

Which brings us to our antagonist. Naughty Bob currently
is in possesion of the obsidian mirror. Of what use this
is to him, Lillith and Simon don't know, but he is determined
not to let them have it.

Neil

Neil is Naughty Bob's "roomate." He enjoys long walks down
secluded beaches and quiet candelight dinners. He is an
excellent baker, but someone keeps de-virginizing his special
ingredients. Neil just wants to settle down with Naughty Bob
and have lots and lots of wild passionate cooking. What, you
thought I was going to say sex? Well I was.

Wealthy Merchant

A dragon of odd origins. He speaks to Lillith and Simon with the
aid of a blue haired woman named Ariel. He seeks to gain the
Obsidian Mirror for his own uses. To this end he has acquired the
help of Lillith and Simon. Wether his intention are for good or
evil, Lillith doens't know, and she doesn't care.

Senoy, Sansenoy and Semangelof

These 3 dwarves have been following Simon around for as
far back as Lillith can remember. Why they do that,
Simon wont say, or he was to drunk when it happened to
remember.

Julius

Who is he and why does he keep bothering Simon? And when
will he show up in the comic?

Extras

These are all the background people you see in the comic.
We wouldn't have featured them here but the uniun they work
for requires us to, that or we have to pay them more money.

Coming Night Inn
Dripping Wench Tavern

A franchised corporation with locations in every port
and harbor this side of the underworld.

The Ultimate Brownie

PREP: 20 min; BAKE: 45 min
Makes 16 brownies
2/3 cup stick margarine or butter*
5 ounces unsweetened baking chocolate, cut into pieces
1 3/4 cups sugar
2 teaspoons vanilla
3 eggs
1 cup Gold Medal® all-purpose flour**
1 cup chopped walnuts

1. Heat oven to 350°. Grease bottom and sides of square
pan, 9x9x2 inches.
2. Melt margarine and chocolate in 1-quart saucepan over
low heat, stirring constantly. Cool slightly.
3. Beat sugar, vanilla and eggs in medium bowl with electric
mixer on high speed 5 minutes. Beat in chocolate mixture on low
speed. Beat in flour just until blended. Stir in walnuts. Spread
in pan.
4. Bake 40 to 45 minutes or just until brownies begin to pull
away from sides of pan. Cool completely in pan on wire rack. Spread
with Chocolate Frosting. Cut into 4 rows by 4 rows.

^{*Spreads with at least 65% vegetable oil can be substituted.

**Do not use self-rising flour in this recipe.}